Sabol Brothers

The manufacturing process of Sabol Brothers kitchen knives takes place in 9 steps.

1. Idea generation: We develop the vision for the knife, taking into account functionality, design and market trends.
2. Design phase: Designs and digital sketches are created to ensure ergonomic handles and precise blade shapes.
3. Material selection: High-quality materials for blades and handles are carefully selected to guarantee durability as well as aesthetics.
4. Prototype development: First prototypes are manufactured to test practical suitability.
5. Testing and refinement: Rigorous testing and user feedback lead to adjustments until the knife functions optimally.
6. Production planning: We optimize the manufacturing process for maximum quality.
7. Production: The knives are manufactured and all production steps are closely monitored.
8. Quality Control: Each knife is thoroughly tested to ensure the highest standards.
9. Packaging: Attractive and, if possible, environmentally friendly packaging ensures appropriate presentation.

Stabilized wood is refined through special processes in which the wood's cell structure is impregnated with resin or polymer. The result is an extremely durable and water-resistant handle that also preserves the wood's natural aesthetic. These handles for our Durabilis series knives are therefore ideal for daily use in the kitchen, even with intensive use.

We recommend always cleaning the knife by hand with warm water and mild detergent to avoid damage from harsh dishwasher chemicals. Dry it thoroughly afterward. For long-lasting sharpness, we recommend regularly honing the blade on a fine whetstone or sharpening steel.